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Kuu: mai 2018

EBA Koolituskeskuse toetajate perega liitus Distillirium OÜ!

EBA Koolituskeskuse toetajate perega liitus Distillirium OÜ!

Meil on heameel teatada, et EBA Koolituskeskuse toetajate perega on liitunud suurepärane Eesti dzinnide tootja Distillirium!

Distilliriumi valikus on 4 erilist käsitöö dzinni.

 

 

 

 

 

 

Oma käte ja suure hoolega tehtud džinn on loodud nautimiseks, mitte vaatamiseks.

Värvus: kirgas, läbipaistev.

Aroom: terav, esile kerkivad poolküps kadakamari, sidrunikoor ja koriander, lisanduvad mandariin, kuivatatud aprikoos ja kaneel.

Maitse: ümar, kadakamarjale lisavad värvi küps puuviljasus, fenkol ja järelmaitses kestma jääv ingver.

Kangus: 44% vol
Kogus: 100 ml, 200 ml, 500 ml, 700 ml 

 

 

 

 

 

 

Tammevaadis laagerdunud, oma käte ja suure hoolega tehtud džinn on loodud nautimiseks, mitte vaatamiseks.

Värvus: kirgas, õlgkollase helgiga.

Aroom: mahe, kadakamarjale ja koriandrile lisaks kerkivad esile troopilised puuviljad nagu banaan, mango, melon, lisanduvad magusad vürtsid ja mesine noot.

Maitse: ümar ja pehme, ürdisele kadakamarjale lisavad värvi kaneel, muskaat ja vaniljesed noodid, järelmaitses mänglev piprasus.

Kangus: 44% vol

Kogus: 100 ml, 200 ml, 500 ml

 

 

 

 

Põhjamaiselt karge džinn valmistatud Eesti laiuskraadidel on loodud nautimiseks, mitte vaatamiseks.

Värvus: kirgas, läbipaistev.

Aroom: intensiivne, esile kerkivad küpselt pehme kadakamari, värske kurk ja apelsin, lisanduvad mango, lagrits ja vesimünt

Maitse: kuiv ja jõuline, torkivale kadakamarjale annavad värvi pikalt kestma jääv sidrunkaramell ja mündine värskus.

Kangus: 59.2% vol

Kogus: 200 ml, 500 ml

 

 

 

 

 

 

See, kergelt vürtsika suhtumisega džinn, on loodud nautimiseks, mitte vaatamiseks.

Värvus: kirgas, läbipaistev.

Aroom: terav, esile kerkivad poolküps kadakamari, lõunamaine pipar, sidrunikoor ja koriander, lisanduvad mandariin, kuivatatud aprikoos ja kaneel.

Maitse: ümar, kadakamarjale lisavad värvi küps puuviljasus, fenkol ja järelmaitses kestma jääv ingver. Terav pipar jätab suurepärase järelmaitse kestma pikaks ajaks.

Kangus: 44% vol
Kogus: 200 ml, 500 ml

 

Vahvaid kokteile Distilliriumi dzinnidega leiad SIIT

 

Head katsetamist!

EBA Koolituskeskus pakkus rahvusvahelisel üritusturundajate konverentsil kokteile

EBA Koolituskeskus pakkus rahvusvahelisel üritusturundajate konverentsil kokteile

Aprillis toimus Tallinnas rahvusvaheline üritusturundajate konverents Baltic For Events Forum, kus pakkusime Victory Spritz kokteile.

Meie hea toetaja, Liviko portfelli kuuluvad nii Vana Tallinn, kui Fentimans Victorian Lemonade, millest valmistasime tõeliselt populaarseid  kokteile. Soovid samuti proovida?

 

Victory Spritz:

Täida veinipokaal jääga

Lisa 4cl Vana Tallinn likööri

Pikenda Fentimans Victorian limonaadiga

Lisa kaunistuseks apelsiniviil

NB! Tegemist on alkoholiga ja alkohol võib kahjustada Teie tervist!

Järgnevalt saate lugeda artiklit, miks tellida kokteilibaar enda sündmusele:

Bartenders: the spice of events

Heleen Välba, Estonian Bartenders Association & Koolituskeskus Catering representative, speaks about barmen role in event business.

 

– Why are barmen so important at different events? What do they do for creating atmosphere?

Having a cocktail catering service with a professional bartender hosting your event makes the whole event looking complete. No matter what type of event is happening, the service has to be excellent. Food catering is usually offering great service but limited opportunities for drinks. Cocktail catering can go crazy with the cocktail menu- colourful drinks, garnishes, fancy classes, many ingredients combined into a cocktail according to the customer taste. And not just alcoholic cocktails but a variation of non-alcoholic as well for those who have chosen not to drink alcohol, but who deserve special drinks as well, not just table water. Bartender is an entertainer. From the moment, a customer comes to the bar till the moment the customer leaves with the most amazing cocktail, a bartender has to read the customer like a psychologist- ask the right questions, choose the manner of talking to the customer, answer all question that the customer may have about the drink or the process. It is a process that has to be attractive and create the atmosphere.

 

– What may barmen plus to the good idear and to the good realization of event?

In cooperation of the event manager and bartenders, everything is possible. Only limited by imagination and the budget of the event. It is possible to arrange the bar and cocktail list to follow desired theme, for the theme example fairy-tale, glow etc.

 

– What is the mission and the main focuses of your Association? What do you do for your barmen?

Estonian Bartenders Association main focus is, of course, on bartenders. Our organization was established in 1994 and since then we have improved the profession of bartenders in Estonia, also organized Estonian Championships in Bartending and all kind of other competitions for bartenders. We belong to International Bartenders Association and take part of the meetings. In 2018 we are honoured to host The World Cocktail Championship in Tallinn for 1000 people from all over the world.

In 2014 Estonian Bartenders Training Centre was founded, which is focused on bartenders training. We have many short and long courses for the beginners and for the professionals, including international lectors and students. Training centre is not only for the bartenders, everyone is welcome to come and learn the art of cocktail making. It is very popular to spend evening with colleagues or friends learning how to mix cocktails and enjoy them in our cosy environment. Training Centre is also offering cocktail catering service.

 

– Why the existance of the Association is good for customers and for event market itself?

As I mentioned earlier- bartending is entertaining. Event marketers are often looking something for their customers that gives emotions. Bartender is not just a guy behind the bar that serves you a drink- it can be much more than that.

 

– What were the best latest projects where barmen were one of the most important features?

In springtime, we have two of the most important events for bartenders. Recently we had Estonian Non- Alcohol Cocktail Championship and in the end of May we will have Estonian Cocktail Championship and also there is a special category for flair bartenders. The winners are going to present Estonia in Denmark in The World Cocktail Championship 2017. One of the last event we were ask to offer cocktail catering and a training was actually a kid’s birthday party. We had a smoothie bar with many different flavours. We gave ideas for the kids how they can make healthy drinks at home under the supervision of an adult. Kids were allowed to make smoothies behind the bar in a workshop style, use their own favourite ingredients, and choose the colour of a straw. In this event a bartender was the guy that every kid wanted to be a like.

 

– Why did you decide to participate in BFEF?

It is fantastic opportunity to introduce event marketers the world of bartenders. Drinking culture has improved so fast in the near past. Peoples knowledge and interest of what they are drinking is getting higher and higher. We believe that our customers are worth much more than just an ordinary rum and coke. We would like to see that event marketers agree with us and offer professional bartenders with proper cocktail menus in the future for their customers.