METAXA TWELVE Cocktail Competition Estonia @ EBA training center
Passionate bartenders,
We invite you to participate in the METAXA TWELVE Estonia Cocktail Competition, taking place on 16. September 2026 at EBA training center Kopli 16.
Important Dates
- Registration deadline: 06 September 2026
- Recipe submission deadline: 12 September 2026
The grand prize is a trip to Greece to represent Estonia at the METAXA TWELVE Global Cocktail Competition, held during Athens Bar Show from 2-3 November 2026. Date may vary 1 day.
Estonian Final Prize Pool
🥇 1st Place – €500 + a trip to Athens Bar Show 2026 and the opportunity to represent Estonia at the METAXA TWELVE Global Cocktail Competition
🥈 2nd Place – €300
🥉 3rd Place – €200
Competition Schedule
- Competition starts: 14:00
- Competition ends: 21:00
Competition Challenge
Your cocktail should:
- Inspiration is in Balance.
- Cocktail theme is Sweet & Sour
- Demonstrate sustainability by applying the principles of Reduce – Reuse – Recycle in your ingredients, preparation, and overall bar practices.
Technical Requirements
- The recipe must contain at least 30 ml of METAXA 12.
- All ingredients must be listed in millilitres (ml).
- Cocktails may contain a maximum of eight (8) ingredients, including the garnish.
- Submitted recipes must be the competitor’s original creation.
- All homemade ingredients, locally sourced products, and garnish components must be clearly listed in the submitted recipe.
Available Product Categories
- Brandy: METAXA 12
- Triple Sec: Cointreau (original, spiced, noir)
- Gin: The Botanist
- Dark Rum: Mount Gay (Silver, Eclipse, Black Barrel, XO)
- Single Malt Whisky: Bruichladdich, Port Charlotte, Octomore
- Cognac: Rémy Martin (VSOP, 1738, Tercet)
If your recipe requires another spirit category, simply specify the category (e.g. Sweet Red Vermouth or Chocolate Bitters). During the competition these products will be provided in unbranded glass bottles.
Product Tastings
- Competition products are available for tasting at Liviko LAB and the Estonian Bartenders Association Training Centre.
If you would like to arrange a tasting at Liviko LAB, please contact:
- Anna Beda – anna.beda@liviko.ee | +372 5562 5059
- Slava – vyacheslav.ilichev@liviko.ee | +372 5565 2663
- Robert Sulumäe – robert.sulumae@liviko.ee | +372 502 2630
For tastings at the EBA Training Centre, please contact:
- Merlyn Blumfeldt – merlyn@barman.ee | +372 5556 7123